The effect of electronic cooling pads and Moringa oleifera supplementation from late gestation to weaning on sow production performance under heat stress conditions.

Lactating sows and their litters are particularly vulnerable to heat stress (HS). HS decreases fertility, feed intake, milk production, and litter growth of sows. Approaches are needed to mitigate the negative effects of HS on animal welfare and oxidative damage to tissues.

Synergistic Effects of Mannan Oligosaccharides and Onion Peels on In Vitro Batch Culture Fermentation of High Concentrate and Forage Diets.

The current study evaluated the effect of combining mannan oligosaccharide (MOS) and onion peel (OP) on ruminal in vitro total gas (GP), greenhouse gas emissions, dry matter and fiber fraction digestibility, partitioning factor (PF; mg degradable DM per mL gas), microbial mass, and volatile fatty acids using two dietary substrates: high forage (HF) and high concentrate (HC) diets. The study was arranged as a 2 × 2 × 6 factorial design with two dietary substrates, two time points (6 and 24 h), and six treatments. The treatments included a control group with no MOS or OP administration and groups administered with 2% of a mixture containing MOS and OP in the following ratios: 1:0 (MOS), 0:1 (OP), 1:1 (MOS:OP), 1:2 (MOS:2OP), and 1:3 (MOS:3OP).

Male Holstein calves fed a milk replacer and pelleted calf starter containing a botanical extract or a direct-fed microbial alone or in combination.

Botanical extracts (BE; Apex, Adisseo North America, Atlanta, GA) are known to enhance DMI and gut health, whereas direct-fed microbials (DFM), such as a Lactobacillus acidophilus fermentation product (EX: Excel; Pacer Technology Inc., Murtaugh, ID), have demonstrated improved gut health and growth performance when fed to growing neonatal Holstein calves. The hypothesis was this combination may be synergistic to neonatal calf growth performance and intestinal health.

Microbial feed additives in ruminant feeding.

The main purposes of feed additives administration are to increase feed quality, feed utilization, and the performance and health of animals. For many years, antibiotic-based feed additives showed promising results; however, their administration in animal feeds has been banned due to some public concerns regarding their residues in the produced milk and meat from treated animals. Some microorganisms have desirable properties and elicit certain effects, which makes them potential alternatives to antibiotics to enhance intestinal health and ruminal fermentation.

Milk replacer galacto-oligosaccharide inclusion rates for neonatal calves.

Galacto-oligosaccharide (GOS) is a prebiotic isolated from whey. This study evaluated the optimal inclusion rate for improving the growth and health performance of neonatal calves. Eighty-eight 2 to 5-d old Holstein bull calves were blocked by initial BW and randomly allocated to 1 of 4 treatments using a randomized complete block design.

The Impact of Three White-Rot Fungi on Nutrient Availability, Greenhouse Gas Emissions, and Volatile Fatty Acid Production in Myceliated Sorghum.

Our study employed , , and (white rot fungi = WRF) in the process of solid-state fermentation (SSF) to convert sorghum grains into myceliated sorghum (MS). The MS was then used for in vitro studies to assess changes in nutrient content compared to untreated sorghum (control). The results demonstrated a significant ( < 0.

Holstein calves fed a milk replacer with a direct-fed microbial and a starter containing a botanical extract or a direct-fed microbial alone or in combination.

Botanical extracts (BE; Apex, Adisseo) have demonstrated enhanced DMI and improved gut health, whereas direct-fed microbials (DFM), such as Lactobacillus acidophilus fermentation product (Excell [EX], Pacer Technology Inc.), have demonstrated improved gut health and growth performance of growing Holstein calves. The hypothesis was this combination may be synergistic to neonatal calf growth performance and intestinal health.

Assessing genotypes of buffel grass (Cenchrus ciliaris) as an alternative to maize silage for sheep nutrition.

Nutritive value of five Cenchrus ciliaris (buffel grass) genotypes (IG96-50, IG96-96, IG96-358, IG96-401 and IG96-403) weredetermined. Their sugar contents (>70 mg/g of dry matter) and ensiling potential were evaluated using in vitro batch culture and in vivo studies. Research indicated significant differences (P < 0.

Agroecological Zone-Specific Diet Optimization for Water Buffalo () through Nutritional and In Vitro Fermentation Studies.

The water buffalo faces challenges in optimizing nutrition due to varying local feed resources. In response to this challenge, the current study introduces originality by addressing the lack of region-specific feeding strategies for water buffaloes. This is achieved through the formulation of 30 different diets based on locally available resources, offering a tailored approach to enhance nutritional optimization in diverse agroecological contexts.

Effects of the Incubation Period of on the Chemical Composition and Nutrient Availability of Solid-State-Fermented Corn Stover.

The current study aimed to optimize and improve the feeding value of -fermented corn stover by evaluating the effects of five solid-state fermentation times and three in vitro fermentation periods on the chemical composition, dry matter disappearance (DMD), microbial mass and volatile fatty acid (VFA) production of treated and untreated corn stover. The study utilized a 3 × 5 factorial design, with eight replicates per treatment. Dry matter, crude protein (CP), ash and non-fiber carbohydrate (NFC) contents increased quadratically ( < 0.

Effects of Essential Oil Blends on In Vitro Apparent and Truly Degradable Dry Matter, Efficiency of Microbial Production, Total Short-Chain Fatty Acids and Greenhouse Gas Emissions of Two Dairy Cow Diets.

The current study evaluated nine essential oil blends (EOBs) for their effects on ruminal in vitro dry matter digestibility (IVDMD), efficiency of microbial production, total short-chain fatty acid concentration (SCFA), total gas, and greenhouse gas (GHG) emissions using two dietary substrates (high forage and high concentrate). The study was arranged as a 2 × 2 × 9 + 1 factorial design to evaluate the effects of the nine EOBs on the two dietary substrates at two time points (6 and 24 h). The inclusion levels of the EOBs were 0 µL (control) and 100 µL with three laboratory replicates.

Comparative digestibility and rumen fermentation of camels and sheep fed different forage sources.

The present study evaluated the effects of forage sources on dry matter (DM) intake, digestibility, and fermentation parameters in camels sheep. The study was arranged as a 2 × 3 factorial experiment in a completely randomized design by using two animal species (three ruminally cannulated female camels and three male sheep) and three forage sources. The forages were (1) alfalfa hay; 164 and 479 g/kg DM for crude protein (CP) and neutral detergent fiber (NDF), respectively, (2) berseem hay; 121 and 513 g/kg DM for CP and NDF, respectively, and (3) wheat straw (27.

Dry matter intake, digestibility, nitrogen utilization and fermentation characteristics of sheep fed Atriplex hay-based diet supplemented with discarded dates as a replacement for barley grain.

This experiment aimed to investigate the effects of substituting barley grain with discarded dates on intake and digestibility, nitrogen (N) utilization and fermentation characteristics of sheep fed Atriplex hay-based diets. Four Barki sheep (50.9 ± 2.

Solid-state fermentation with Pleurotus ostreatus improves the nutritive value of corn stover-kudzu biomass.

A batch culture technique was used to evaluate dry matter (DM) digestibility of corn stover (Zea mays L.) and kudzu, Pueraria montana (Lour.) Merr.

Chlorella vulgaris microalgae and/or copper supplementation enhanced feed intake, nutrient digestibility, ruminal fermentation, blood metabolites and lactational performance of Boer goat.

The associative effects of Chlorella vulgaris microalgae and copper (Cu) supplementation on feed utilisation and lactational performance in goats were evaluated. Thirty-two lactating Boer goats (34.8 ± 1.

Antimicrobial resistance of three common molecularly identified pathogenic bacteria to Allium aqueous extracts.

The aim of this work was to evaluate the in vitro bacterial inhibition of different types of garlic on Escherichia coli ATCC 25922, Listeria monocytogenes and Staphylococcus aureus. The bacterial strains were molecularly identified using gen 16S rDNA molecular identification. Four different types of garlics were used: 1) white, 2) Japanese, 3) elephant and 3) black, and these were evaluated at two different concentrations (0.

Effects of microbial feed additives on feed utilization and growth performance in growing Barki lambs fed diet based on peanut hay.

The effects of supplementing diet of growing lambs with microbial feed additive mixture (direct-fed microbial; DFM) based on , lactic acid bacteria and exogenous enzymes on feed intake, nutrient digestibility, nitrogen (N) utilization, ruminal fermentation, blood chemistry and growth performance were studied. The study was a completely randomized design with 12 growing Barki lambs divided into two groups of six lambs per treatment. Lambs were offered a control diet of peanut hay and concentrates (1:1 dry matter (DM) basis) or the control diet supplemented with DFM at 0.

Influence of dietary probiotic inclusion on growth performance, nutrient utilization, ruminal fermentation activities and methane production in growing lambs.

The use of two probiotic products as a means of improving and ruminal dry matter digestibility, fermentation characteristics and growth performance of Barki lambs were evaluated. The probiotic products in powder (PP) or liquid (PL) forms were produced from , through an anaerobic fermentation process. Barki lambs ( = 30; 24.

Effects of sodium butyrate and active supplemented to pasteurized waste milk on growth performance and health condition of Holstein dairy calves.

The objectives of the present study were to examine the impact of feeding both probiotics and sodium butyrate on calf performance and the economic implication of each treatment. A completely randomized design was used to investigate body weight (BW) gain, feed conversion efficiency and health conditions of Holstein dairy calves fed either pasteurized waste milk (PWM;  = 9) or a non-medicated milk replacer containing sodium butyrate and active probiotic (NMR;  = 9) from birth to 60 days of age. Numerically, calves fed PWM consumed more starter feed between days 16 and 45 than calves fed NMR but the difference became smaller by 60 days.

Enhancing lactational performance of Holstein dairy cows under commercial production: malic acid as an option.

Background: In Experiment 1 we studied the effect of malic acid addition at 0, 1, 2 and 3 mg g dry matter (DM) feed on in vitro ruminal fermentation. In Experiment 2, the effect of supplementing malic acid on feed intake, digestion and milk production and composition of lactating cows was studied. 200 multiparous lactating Holstein dairy cows were randomly assigned to two treatments: a basal diet containing concentrate and roughage at 58:42, respectively, with no additive (control treatment) or supplemented with malic acid at 30 g per cow daily (malic treatment).

Mustard and cumin seeds improve feed utilisation, milk production and milk fatty acids of Damascus goats.

The experiments reported in this Research Paper aimed to study the effects of mustard and cumin seeds inclusion on feed utilisation, milk production, composition, and profile of milk fatty acids in lactating Damascus goats. The study was a completely randomised design with repeated measurements in time using fifteen goats (6 ± 2 d of lactation) divided into 3 treatments (5 goats per treatment). Goats were offered a control diet of berseem clover and concentrates (1 : 1 dry matter (DM) basis) or the control diet supplemented with either 10 g/d of dried mustard seeds (mustard treatment) or 10 g/d of cumin seeds (cumin treatment) for 12 weeks.

Effect of Supplementing Diets of Anglo-Nubian Goats with Soybean and Flaxseed Oils on Lactational Performance.

We studied the effect of soybean or flaxseed oil feeding in the diets of lactating Anglo-Nubian goats. A total of 20 goats (33.6 ± 0.