Chlorine Dioxide: Antiviral That Reduces the Spread of ToBRFV in Tomato ( L.) Plants.

Tomato brown rugose fruit virus (ToBRFV), being a mechanically transmitted disease, is usually difficult to control; therefore, an effective alternative to reduce transmission and replication in the crop is by spraying with chlorine dioxide (ClO) during routine crop management. In this research, the efficacy of chlorine dioxide (ClO) for ToBRFV management in a greenhouse and open field was determined. The phytotoxicity of ClO and its effective concentration against ToBRFV in plants were evaluated.