Publications by authors named "U Kuechenmeister"

Shortened estrous cycles, embryonic death, and abortion might be associated with insufficient secretion of progesterone by the canine corpora lutea. The aim of this study was to investigate the concentration of progesterone, prolactin, and relaxin in hypoluteoid and control bitches during pregnancy and the nonpregnant cycle. Moreover, canine antibodies against progesterone were analyzed because of a possible connection between embryonic loss associated with hormone changes related to a hormone antibody response.

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The effects of addition of vitamin D(3) and vitamin E to pig diets on blood plasma calcium concentration, meat quality (longissimus muscle) and antioxidative capacity were investigated. Two treatments consisted of supplementation with vitamin D(3) (500,000IU/d) for 5 days separately (group D) and a combination of vitamin E (500mg α-tocopheryl acetate/kg diet) for 30 days and vitamin D(3) (500,000IU/d) for 5 days (group D+E) to growing-finishing pigs before slaughter. Pigs fed with vitamin D(3) had higher (P<0.

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Article Synopsis
  • The study aimed to enhance the essential fatty acid profile in pig tissue without compromising meat quality or carcass characteristics.
  • Pigs were fed either olive oil or linseed oil during growth, with no significant impact on carcass composition or overall meat quality observed.
  • Linseed oil increased specific healthy fats in the pigs' tissues but negatively affected meat flavor and lipid stability compared to olive oil, while the muscle fibers in female pigs were larger due to increased fiber diameter.
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