Food aversion and its association with pregnant women's nutritional status in Teticha Woreda, Sidama Region, Ethiopia: A community-based mixed comparative cross-sectional study.

Background: Food aversion is one of the reasons for maternal undernutrition. Early screening for maternal undernutrition risk factors would improve the ability to recognize this problem and intervene early. Hence, this study was intended to identify the association of food aversion with maternal nutritional status.