From bowls to pots: The dairying revolution in Northwest Turkey, a view from Barcın Höyük, 6600 to 6000 BCE.

Research has identified Northwest Turkey as a key region for the development of dairying in the seventh millennium BCE, yet little is known about how this practice began or evolved there. This research studies Barcın Höyük, a site located in Bursa's Yenişehir Valley, which ranges chronologically from 6600 BCE, when the first evidence of settled life appears in the Marmara Region, to 6000 BCE, when Neolithic habitation at the site ceases. Using pottery sherds diagnostic by vessel category and type, this paper aims at identifying which ones may have been primarily used to store, process, or consume dairy products.

Inhibition of volatile fatty acid production in granular sludge from a UASB reactor.

Inhibition of volatile fatty acids (VFA), namely acetate, butyrate, and propionate, on the activity of acetoclastic methanogens within a full-scale upflow anaerobic sludge blanket (UASB) reactor was investigated using specific methanogenic activity (SMA) test. SMA tests were carried out at acetate concentrations in a range of 1000-25,000 mg l(-1), butyrate concentrations in a range of 3000-25,000 mg l(-1) and propionate concentrations between 500-10,000 mg l(-1). Maximum potential methane production (PMP) rates were obtained as 389 ml CH4 gTVS(-1) x d(-1) at 3000 mg l(-1) acetate concentration, 432 ml CH4 gTVS(-1) x d(-1) at butyrate concentration of 5000 mg l(-1), and 162 mlCH4 gTVS(1) x d(-1) at 1000 mg l(-1) propionate concentration.