Publications by authors named "Tugce Karaduman-Yesildal"
Article Synopsis
- - The study examined how in vitro gastrointestinal digestion affects the total phenolic content, antioxidant activity, and anticancer properties of phenolic extracts from black and white fig latex, revealing a significant decrease in total phenolic content and antioxidant activity post-digestion (p<0.05).
- - The undigested black fig milk phenolic extract (BFM-PE) showed stronger anticancer potential compared to the white fig milk phenolic extract (WFM-PE), with both extracts losing some anticancer activity against cervix and colorectal cancer cell lines after digestion (p<0.05 and p<0.01 respectively).
- - The main phenolic compounds identified were catechine hydrate and syringic acid, indicating
A novel structure of exopolysaccharide from the Lactic Acid Bacteria (LAB) Lacticaseibacillus rhamnosus ACS5, isolated from home-made Turkish cheese, is described. After lyophilization, the L-EPS-ACS5 was characterized in production and functional activities in vitro, including antioxidant and antidiabetic activities. The physicochemical characterizations of the L-EPS-ACS5 were determined through molecular weight, UV, FTIR, SEM, TGA, HPLC, NMR, methylation, and GC-MS analysis.
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