Synopsis of recent research by authors named "Tugba Aktar"
- Tugba Aktar's recent research focuses on the sensory perception of food, particularly exploring how different factors such as texture and taste influence the consumer experience and nutritional outcomes, especially in unique health contexts like COVID-19.
- Her study on COVID-19 patients reveals significant changes in sweet detection thresholds during both the infection and recovery phases, indicating the potential for tailored dietary strategies to improve the quality of life for these patients.
- Aktar also investigates the relationship between food texture and dental conditions, contributing valuable insights into how oral health affects sensory experiences, and explores innovative uses of microalgae for fortifying food products, highlighting sustainability in nutrition.
