Publications by authors named "Tuanwei Chen"

Novel covalent organic frameworks (COFs) based PAN@TpBD(NH) electrospun composite nanofiber membranes (ECNMs) were fabricated as strong anion exchange sorbent by implementing electrospinning technology. The finished sorbent was characterized, and key parameters of pipette-tip solid phase extraction (PTSPE) procedures were investigated. Inorganic arsenic (iAs) was successfully separated from rice under the optimal precondition conditions, and quantified by hydride generation-atomic fluorescence spectrometry (HG-AFS).

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() is one of dominant pathogenic fungi causing rotten disease in harvested Chinese olive ( Lour.) fruits. The purposes of this study were to evaluate the antifungal activities of ginger oleoresin (GO) against and to illuminate the underlying action mechanisms.

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Hydride generation (HG) is an effective technique that eliminates interfering matrix species and enables hydride separation. Arsenic speciation analysis can be fulfilled by cryogenic trapping (CT) based on boiling points of resulting arsines using liquid nitrogen (LN) as a coolant. In this work, LN was replaced by the thermoelectric effect using a cryogenic trap that consisted of a polytetrafluoroethylene (PTFE) body sandwiched by two Peltier modules.

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A sensitive method was developed to speciate and quantify As(III) and As(V) in fruit juices. At pH 3.0, As(III) and ammonium pyrrolidine dithiocarbamate (APDC) formed a complex, which was extracted into CCl4 by dispersive liquid-liquid microextraction (DLLME) and subsequently quantified by hydride generation-atomic fluorescence spectrometry (HG-AFS).

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Due to high toxicity, inorganic arsenic (iAs) species are the focus of monitoring effort worldwide. In this work arsenic was first extracted from rice by microwave-assisted digestion in HNO3-H2O2, during which As(III) was oxidized to As(V). Silica-based strong anion exchange cartridges were used to separate As(V) from organic forms.

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Background: The spoilage bacterial community in oyster gill was investigated during storage at 4, 10 and 20 °C. Aerobic plate counts and pH values were determined. Total bacterial DNA was extracted from oyster gill and bulk cells of plate count media.

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