Publications by authors named "Trude E Aspholm"
Article Synopsis
- * Results show that different diets influenced specific gut bacterial taxa, with FOS increasing Fusicatenibacter and gluten increasing Eubacterium xylanophilum, but no significant changes in overall bacterial diversity or gut metabolites were observed.
- * Gastrointestinal symptoms after FOS consumption were not directly linked to notable shifts in the gut bacteria, although a reduction in Eubacterium (E. coprostanoligenes) was associated with increased gastrointestinal pain.
