Fish farming is considered as a physical demanding occupation, including work operations with high workloads and awkward work positions for prolonged periods of time. Combined with potential challenging environmental conditions, these factors may negatively affect work performance, comfort and health. This study aimed to explore work strain and thermophysiological responses in Norwegian fish farming.
View Article and Find Full Text PDFBackground: Safety management is required to ensure health and safety of personnel in Norwegian fish farming. However, few studies have addressed the status and practical relevance of this risk-reducing measure.
Methods: This article provides new knowledge through interviews with 35 employees at different company levels, addressing perceptions of various safety management activities according to managers and operational personnel.
: In Norwegian aquaculture, safer technology and better safety management systems have been developed during the last decade. Safety commitment and safe behavior are still vital to ensure a safe working environment. The objective of this paper is to explore what factors might influence the reporting of hazardous situations in aquaculture.
View Article and Find Full Text PDF: All over the world, commercial fishing is known to be a hazardous occupation. Although several causal analyses of occupational accidents have been published in recent years, knowledge of the prevalence of sick leave, diagnosis and hospitalization among workers on board Norwegian fishing vessels is still sparse.: The objective of this study is to provide new knowledge about the prevalence of doctor-certified sick leave among Norwegian fishers compared to an age- and gender-matched control population.
View Article and Find Full Text PDFBackground: Fishers exposed to unfavourable environmental conditions may suffer negative health ef- fects. This study aimed to identify musculoskeletal symptoms in professional fishers in Norway using data from several sources; register data, telephone survey and questionnaire.
Materials And Methods: Professional fishers (n = 25,971) registered in the period 2008-2013 were selected by Statistics Norway (SSB).
Background: Fishery is an important industry in Norway. Compared to other industries the number of occupational accidents is high. Fishers are exposed to a range of unfavourable working conditions, but there is limited research-based knowledge about the interaction between working conditions and health.
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