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Publications by authors named "Tricia K Franks"

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Erratum to: A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels.
Tricia K Franks Abbas Yadollahi Michelle G Wirthensohn Jennifer R Guerin Brent N Kaiser

Funct Plant Biol

June 2008

The secondary metabolite amygdalin is a cyanogenic diglucoside that at high concentrations is associated with intense bitterness in seeds of the Rosaceae, including kernels of almond (Prunus dulcis (Mill.), syn. Prunus amygdalus D.

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A seed coat cyanohydrin glucosyltransferase is associated with bitterness in almond (Prunus dulcis) kernels.
Tricia K Franks Abbas Yadollahi Michelle G Wirthensohn Jennifer R Guerin Brent N Kaiser

Funct Plant Biol

May 2008

The secondary metabolite amygdalin is a cyanogenic diglucoside that at high concentrations is associated with intense bitterness in seeds of the Rosaceae, including kernels of almond (Prunus dulcis (Mill.), syn. Prunus amygdalus D.

View Article and Find Full Text PDF
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