Publications by authors named "Tri-Quang Vu"
Article Synopsis
- The study investigates how lard, when fed as high fat (HF) to mice, differently affects their health and weight over a period of 130 days.
- The results revealed two distinct groups of mice: one gained significant weight and fat (HG_HF) while the other did not (LG_HF), suggesting varying individual responses to lard consumption.
- Both groups experienced disrupted glucose tolerance and blood lipid issues, highlighting potential health risks from high lard diets, regardless of weight gain, warranting further research into the underlying biological mechanisms.