Prevalence and Antimicrobial Resistance of serotypes Isolated from Poultry Meat in Japan.

The prevalence and antimicrobial susceptibility of in 512 poultry meat samples collected from retail stores and poultry-processing plants in Japan between 2015 and 2016 were investigated. The results showed that 55.9% of poultry meat samples were contaminated with , with nine different serotypes represented.