Physicochemical Evaluation of Edible Cyanobacterium Collected from the South Atlantic Coast of Morocco: A Promising Source of Dietary Supplements.

The cyanobacterium -a genus of nonheterocystous filamentous cyanobacteria-is used in industrial applications and as a food supply. The current research work aims to study the physicochemical characteristics of indigenous to the Moroccan Atlantic coast at Laayoune (Foum El Oued lagoon). The contents of proteins, carbohydrates, vitamins, lipids, minerals, heavy metals, energy value, humidity, ash, pigments, and tannins in were investigated using protocols as described in the earlier literature.

Evaluation of Moroccan microalgae: Spirulina platensis as a potential source of natural antioxidants.

Background Ethanolic, aqueous and lipidic extracts of Spirulina platensis were evaluated for their bioactive substances (polyphenols and fatty acids) and antioxidant activities using two different assays diphenyl-1-picrylhydrazyl (DPPH) and azino-bis (ethylbenzthiazoline-6- sulfonicacid (ABTS)). Methods The phenolic compounds amounts were determined by colorimetric assays and were analyzed by high-performance and liquid chromatography (HPLC) method. The identification of phenolic compounds in the extract was accomplished by comparison of their retention times with those of pure standards.