Background And Purpose: Diclofenac (DCF) is a non-steroidal anti-inflammatory drug possessing analgesic and antipyretic properties. It is used for the treatment of rheumatoid arthritis pain, osteoarthritis, and acute muscle pain conditions and can be administrated orally, topically or intravenously. Because of its widespread use, hydrophilicity, stability and poor degradation (bioaccumulation in the food chain), DCF is an emerging chemical contaminant that can cause adverse effects in the ecosystems.
View Article and Find Full Text PDFReliable, rapid, highly selective and sensitive analytical methods for the determination of antineoplastic agent 5-fluorouracil (5-FU) in human body fluids (blood serum/plasma and urine) are required to improve the chemotherapy regimen to reduce its toxicity and improve efficacy. Nowadays, electrochemical techniques provide a powerful analytical tool for 5-FU detection systems. This comprehensive review covers the advances in the development of electrochemical sensors for the quantitative determination of 5-FU, mainly focused on original studies reported from 2015 to date.
View Article and Find Full Text PDFNowadays, micro-sized sensors have become a hot topic in electroanalysis. Because of their excellent analytical features, microelectrodes are well-accepted tools for clinical, pharmaceutical, food safety, and environmental applications. In this brief review, we highlight the state-of-art electrochemical non-enzymatic microsensors for quantitative detection of ascorbic acid (also known as vitamin C).
View Article and Find Full Text PDFRuthenium oxide hexacyanoferrate (RuOHCF) film was electrochemically deposited on to a glassy carbon (GC) surfaceusing consecutive cyclic voltammetry as a facile and green synthetic strategy. The electrochemical behaviour and electrocatalytic properties of the modified electrode Ru?HCF/GC were evaluated with regards to electroreduction of hydrogen peroxide and iodate in a strong acidic medium (pHs 1.0-2.
View Article and Find Full Text PDFOver the past two decades, electrochemical biosensor devices have received great attention in the field of food analysis owing to their attractive performances. In the food industry the quality control during manufacturing process and final products requires quick and reliable analytical methods. A promising alternative to the traditional analytical techniques are the electrochemical enzymatic biosensors - devices that combine the robustness of electrochemical techniques with the specificity of biological recognition processes and offer great advantages due to size, cost, sensitivity, selectivity, and fast response.
View Article and Find Full Text PDFIridium oxide (IrOx) was electrodeposited onto glassy carbon electrode applying two-step potential cycling procedure. The electrocatalytic properties of the modified electrode IrOx/GC were evaluated with regards to electrochemical oxidation of nitrite and ascorbic acid (AA). The developed electrode-catalyst have been extensively studied by various electrochemical techniques.
View Article and Find Full Text PDFBioelectrochemistry
February 2009
For a series of graphite electrodes, modified with microquantities of Pd+Pt mixture in varied proportions, surface morphology of the catalytically active phase was studied with scanning electron microscopy (SEM), while the catalytic activity was examined at electrochemical reduction of hydrogen peroxide by means of steady-state polarization curves and constant potential amperometry. It was proven that the graphite, exhibiting the highest electrocatalytic activity (modified with Pd+Pt mixed in the ratio 70%:30% at t(deposit)=10 s) is distinguished with the smallest average size of the microformations. The operational characteristics of the same electrode and graphite modified with microquantities of Pd+Au mixed in the same ratio (70%:30%; t(deposit)=10 s) were compared.
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