Simultaneous degradation of aflatoxin B and zearalenone by Porin and Peroxiredoxin enzymes cloned from Acinetobacter nosocomialis Y1.

Mycotoxin contamination can cause severe health issues for both humans and animals. This study examined the potential of enzymes derived from Acinetobacter nosocomialis Y1 to simultaneously degrade aflatoxin B (AFB) and zearalenone (ZEN), which could have significant implications in reducing mycotoxin contamination. Two enzymes, Porin and Peroxiredoxin, were identified with molecular weights of 27.

Identification of a Novel IS-6 Nudix Hydrolase Nh-9 Involved in Ochratoxin A Detoxification by Transcriptomic Profiling and Functional Verification.

Contamination of foods and feeds with Ochratoxin A (OTA) is a global problem, and its detoxification is challenging. In this study, IS-6 culture isolate supernatant degraded 1.5 g/mL OTA by 89% after 24 h of incubation at 37 °C, whereas viable cells and intra-cell extracts were less effective.

Microbial Enzymes Involved in the Biotransformation of Major Mycotoxins.

Mycotoxins, the most researched biological toxins, can contaminate food and feed, resulting in severe health implications for humans and animals. Physical, chemical, and biological techniques are used to mitigate mycotoxin contamination. The biotransformation method using whole microbial cells or isolated enzymes is the best choice to mitigate mycotoxins.

Distribution, accumulation, migration and risk assessment of trace elements in peanut-soil system.

Trace elements contamination is mainly originated from industrial emission, sewage irrigation and pesticides, and poses a threat to the environment and human health. This study analyzed the trace element pollutants in peanut-soil systems, the enrichment and translocation capacity of peanut to trace elements, and the potential risk of trace elements to environment and human health. The results indicated that Cd and Ni in peanut kernels exceeded the standard limits in 2019, and the exceeding rate were 9% and 31%, respectively.

bZIP72 promotes submerged rice seed germination and coleoptile elongation by activating ADH1.

Seed germination and coleoptile elongation in response to flooding stress is an important trait for the direct seeding of rice. However, the genes regulating this process and the underlying mechanisms are little understood. In this study, bZIP72 was identified as a positive regulator of seed germination under submergence.

RLB (RICE LATERAL BRANCH) recruits PRC2-mediated H3K27 tri-methylation on OsCKX4 to regulate lateral branching.

Lateral branches such as shoot and panicle are determining factors and target traits for rice (Oryza sativa L.) yield improvement. Cytokinin promotes rice lateral branching; however, the mechanism underlying the fine-tuning of cytokinin homeostasis in rice branching remains largely unknown.

Verification and dissection of one quantitative trait locus for grain size and weight on chromosome 1 in rice.

Grain size and weight are the key traits determining rice quality and yield and are mainly controlled by quantitative trait loci (QTL). In this study, one minor QTL that was previously mapped in the marker interval of JD1009-JD1019 using the Huanghuazhan/Jizi1560 (HHZ/JZ1560) recombinant inbred line (RIL) population, qTGW1-2, was validated to regulate grain size and weight across four rice-growing seasons using twenty-one near isogenic line (NIL)-F populations. The twenty-one populations were in two types of genetic background that were derived from the same parents HHZ and JZ1560.

Posttranslational Modification of Waxy to Genetically Improve Starch Quality in Rice Grain.

The () gene, encoding the granule-bound starch synthase (GBSS), is responsible for amylose biosynthesis and plays a crucial role in defining eating and cooking quality. The waxy locus controls both the non-waxy and waxy rice phenotypes. Rice starch can be altered into various forms by either reducing or increasing the amylose content, depending on consumer preference and region.