Publications by authors named "Toshinari Takahashi"
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Synopsis of recent research by authors named "Toshinari Takahashi"
- Toshinari Takahashi's research spans various fields including pharmacology, microbiology, and food science, focusing on the mechanisms of drug interactions, the production of sake, and the health benefits of yeast and fermentation processes.
- Recent findings revealed that BCRP inhibitors significantly enhance the intracellular accumulation of drugs like rosuvastatin in human intestinal cells, and that the character of sake flavors can be altered by different yeast strains and their metabolic pathways.
- Additionally, Takahashi has investigated the efficacy of dotinurad, a selective urate reabsorption inhibitor, demonstrating its potential to lower uric acid levels in hyperuricemic patients while analyzing urine composition post-treatment.
