Environ Sci Pollut Res Int
August 2023
The multicomponent adsorption of synthetic dyes has great relevance in the treatment of effluents due to the complexity of the adsorbate-adsorbent interactions. Therefore, this study provides useful information about the adsorption capacity of methylene blue (MB) and crystal violet (CV) in a bioadsorbent (mandarin peels) in a single-component and competitive system using detailed multivariate calibration analysis. The PLS1 multivariate calibration model was used to quantify the adsorbates.
View Article and Find Full Text PDFRemoval of phenol from wastewater is essential to achieve permitted concentrations according to the recommendations of USEPA. The adsorption capacity of phenol in activated adsorbent with KOH of Enterolobium contortisiliquum (TAC) was evaluated at different temperatures. The Langmuir isotherm represented the equilibrium data of this study.
View Article and Find Full Text PDFEnviron Sci Pollut Res Int
February 2021
This study simulated and evaluated the consequences of possible ethanol leaks in a hypothetical sugarcane biorefinery, considering climatic factors in the region of the State of São Paulo-BR. The Gaussian model was used to obtain the results of the hypothetical scenarios. From these values, an empirical mathematical model was established to describe the behavior of the system within the investigated experimental domain.
View Article and Find Full Text PDFLiquid effluents from various dyeing industries often have a high concentration of dyes that diffuse into river systems and can be toxic and non-degradable in the environment. In this study, the potential of the use of timbaúva seed husks in the preparation of four adsorbents tested in the removal of methylene blue was analyzed: in natura, chemically activated material (q = 1.24 ± 0.
View Article and Find Full Text PDFAnthocyanin pigments are suitable as natural dyes for food, cosmetics and dietary supplements, due to the demand for healthier products and their antioxidant properties. This work aimed to extract the anthocyanin pigments from red cabbage and its separation of the solution by adsorption operation onto chitosan films. The anthocyanin was extracted from red cabbage in water hot at 90 °C by 15 min.
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