Publications by authors named "Tongpak Donprajum"

Article Synopsis
  • * A study in Khon Kaen, Thailand, found that 36.0% of 300 vegetable samples were contaminated with IPs, with the most common species being Blastocystis hominis, Strongyloides stercoralis, and Ascaris lumbricoides.
  • * The highest contamination was in peppermint at 70.0%, highlighting the need for better health policies and practices, such as washing vegetables and proper hygiene for farmers and consumers.
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