Potential Risk, Spatial Distribution, and Soil Identification of Potentially Toxic Elements in L. (Wolfberry) Fruits and Soil System in Ningxia, China.

Eight potentially toxic elements (PTEs, including nickel (Ni), copper (Cu), zinc (Zn), arsenic (As), cadmium (Cd), lead (Pb), chromium (Cr), and mercury (Hg)) in Lycium barbarum L. (wolfberries) and the associated root soil from a genuine producing area were analyzed. The potential ecological risk of PTEs in the soil and the health risk of PTEs through wolfberry consumption were determined.

Levels and health risk assessment of pesticides and metals in Lycium barbarum L. from different sources in Ningxia, China.

The berries of Lycium barbarum L. (Goji) are widely used as a Chinese traditional herbal medicine and functional food because of their reported beneficial pharmacological effects. However, there are reports of Goji berries being contaminated by chemical residues that could pose a hazard to humans.