Transcriptomic Analysis, Motility and Biofilm Formation Characteristics of Exposed to Benzyl Isothiocyanate Treatment.

() is a common foodborne pathogen that not only causes diseases and contaminates food, but also causes considerable economic losses. Therefore, it is necessary to find effective and feasible methods to control . In this study, changes in after treatment with benzyl isothiocyanate (BITC) were detected by transcriptomics to explore the antibacterial effect of BITC at subinhibitory concentration.