Thickening properties and emulsification mechanisms of new derivatives of polysaccharide in aqueous solution 2. The effect of the substitution ratio of hydrophobic/hydrophilic moieties.

The thickening properties and association behavior of aqueous solutions of HHM-HEC (hydrophobically-hydrophilically modified hydroxyethyl cellulose) with various hydrophobic and hydrophilic substitution degrees were investigated. The HHM-HEC was used as an oil-in-water emulsifier and stable compositional regions were investigated as a function of polymer concentration and substitution degree. The viscosity of aqueous solutions of HHM-HEC increased drastically at lower concentration for HHM-HEC with a higher hydrophobic/hydrophilic substitution ratio.

Mechanism of oil-in-water emulsification using a water-soluble amphiphilic polymer and lipophilic surfactant.

A new O/W (oil-in-water) emulsification system was developed using the amphiphilic polymer HHM-HEC (hydrophobically-hydrophilically modified hydroxyethylcellulose) and a lipophilic surfactant. HHM-HEC was used as a thickener and polymeric surfactant, and the addition of small quantities of various types of nonionic lipophilic surfactant (hydrophilic-lipophilic balance <5) decreased the droplet size of several types of oil due to a lowering of the tension at the water/oil interface. The oil droplets were held by the strong network structure of the aqueous HHM-HEC solution, preserving the O/W phase without inversion.

Salt tolerance of an aqueous solution of a novel amphiphilic polysaccharide derivative.

An aqueous solution of an amphiphilic polysaccharide derivative, hydrophobically (stearyl alkyl group) and hydrophilically (sulfonic-acid salt group) modified hydroxyethylcellulose (HHM-HEC), showed increased viscosity, elasticity, and thixotropic properties in response to the addition of monovalent and divalent salts. Furthermore, the HHM-HEC solution had a transparent appearance at a NaCl concentration of 7 wt %. Since it showed superior salt tolerance to HEC, we focused attention on the two substituents of HHM-HEC and prepared HEC derivatives, namely, hydrophobically modified hydroxyethylcellulose (R-HEC), hydrophilically modified hydroxyethylcellulose (S-HEC), and nonmodified hydroxyethylcellulose (HEC).

Thickening properties and emulsification mechanisms of new derivatives of polysaccharides in aqueous solution.

The thickening properties of aqueous solutions of HHM-HEC (hydrophobically-hydrophilically modified hydroxyethylcellulose) and the emulsification mechanisms of HHM-HEC/water/oil systems were investigated. A dramatic increase in viscosity was observed with increased HHM-HEC concentration in water, caused by aggregation of hydrophobic alkyl chains. At higher concentrations of HHM-HEC (above 0.