Resonance-enhanced multiphoton ionization time-of-flight mass spectrometry for direct analysis of liposome-encapsulated compounds.

The direct measurement of compounds encapsulated into liposomes without pretreatment allows verification of both the encapsulation efficiency and the release rate of liposomes in their original state. In the present study, the direct analysis of liposomes was conducted via resonance-enhanced multiphoton ionization time-of-flight mass spectrometry (REMPI-TOFMS). When analyte species (2-phenoxyethanol) encapsulated in liposomes were measured online, spike signals appeared in a time profile of the peak area for 2-phenoxyethanol, which suggested a dispersion of the compound in this sample.

Correction to "Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion".

[This corrects the article DOI: 10.1021/acsomega.9b02930.

Characteristic Signal Behaviors for Water-in-Oil and Oil-in-Water Emulsions Measured by Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry.

Resonance-enhanced multiphoton ionization time-of-flight mass spectrometry (REMPI-TOFMS) was used to study the characteristic signal behaviors obtained from two types of emulsions: water-in-oil (W/O) and oil-in-water (O/W). All emulsions were prepared using phase inversion emulsification, i.e.

Using Resonance-Enhanced Multiphoton Ionization Time-of-Flight Mass Spectrometry to Quantitatively Analyze the Creaming of an Emulsion.

In this study, we used a quantitative analytical method to indicate creaming behavior in an emulsion. An oil-in-water emulsion was directly measured by resonance-enhanced multiphoton ionization time-of-flight mass spectrometry, and the time profiles of the peak areas of an oil component, styrene, were obtained at heights of 1, 2, and 3 cm from the bottom of a sample that had a height of 4 cm. All time profiles roughly indicated that the signal intensity increased once, then decreased, and finally settled.