Publications by authors named "Tomasz Szczygiel"
Article Synopsis
- The research focuses on using natural preservatives from berry juices to keep minimally processed foods safe and stable.
- The study tested juices from four berry species against the food pathogen Bacillus cereus, finding that chokeberry had the strongest antibacterial effect, while elderberry showed no inhibition.
- It suggests that the juice's effectiveness is linked to its antioxidant properties rather than just acidity or anthocyanin levels, enhancing our understanding of using berry extracts as biopreservatives.
Molds pose a severe challenge to agriculture because they cause very large crop losses. For this reason, synthetic fungicides have been used for a long time. Without adequate protection against pests and various pathogens, crop losses could be as high as 30-40%.
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