A comparative study of proximate compositions, phytochemical constituents, and anti-nutritional contents of pulps and seeds of fruit.

is a tropical wild edible plant that is locally consumed in the Southern Nations, Nationalities, and Peoples Regional state of Ethiopia. However, there is limited information comparing nutritional, phytochemical, and anti-nutritional factors present in fruit pulps and seeds of the fruit. Therefore, this study aimed to investigate and compare the proximate compositions, phytochemical constituents, and anti-nutritional contents of the fruit pulp and seeds.

A review of the production, quality, and safety of traditionally fermented cereal-based alcoholic beverages in Ethiopia.

In Ethiopia, a diverse array of cereal-based alcoholic beverages is being prepared and consumed. These traditional fermented drinks are distinct to specific regions and are prepared by locals using locally available raw materials according to cultural traditions. Notable among these are , , , , and , renowned for their nutritional benefits and their role in ensuring food security.