Intelligent and active packaging of chicken thigh meat by conducting nano structure cellulose-polypyrrole-ZnO film.

In this work intelligent and active films based on bacterial cellulose (BC) modified by polypyrrole-Zinc oxide nanocomposite (BC-PPy-ZnO) were provided. Chemical polymerization in the atmospheric condition was used for providing BC-PPy-ZnO film. Scanning electron microscopy (SEM) was used for studying BC-PPy-ZnO film morphology.