Assessment of genetic biodiversity and association of micronutrients and agronomic traits using microsatellites and staining methods which accelerates high-micronutrients variety selections within different wheat groups.

Evaluation of genetic biodiversity for micronutrients is crucial for breeding high-quality crops and addressing the negative impacts of mineral deficiencies. The objectives of this research were to assess genetic variation and the relationship between grain Fe and Zn levels and agronomic traits in a diverse collection of wheat varieties. Additionally, the study aimed to determine the correlation between microsatellite markers (SSR) and micronutrient quantities.

Comparative analysis of differentially expressed miRNAs in leaves of three sugarcanes (Saacharum officinarum L.) cultivars during salinity stress.

Background: Sugarcane is an important industrial plant cultivated mostlyin the arid and semiarid regions. Due to climate change and anthropogenic activities, the sugarcane fieldsare prone to be damagedas a result of salt deposition. The consequence of such phenomena is turning to become a major thread in sugarcane cultivation.