Comparison of phenolic metabolism and primary metabolism between green 'Anjou' pear and its bud mutation, red 'Anjou'.

Green 'Anjou' pear and its bud mutation, red 'Anjou' were compared to understand their differences in phenolic metabolism and its effect on primary metabolism. In the flesh of the two cultivars, no difference was detected in the concentration of any phenolic compound, the transcript level of MYB10 or the transcript levels or activities of key enzymes involved in anthocyanin synthesis. Compared with green 'Anjou', the shaded peel of red 'Anjou' had higher anthocyanin concentrations, higher transcript levels of MYB10 and higher activity of UDP-glucose:flavonoid 3-O-glycosyltransferase (UFGT), suggesting that MYB10 regulates UFGT to control anthocyanin synthesis in red 'Anjou' peel.

Total soil water content accounts for augmented ABA leaf concentration and stomatal regulation of split-rooted apple trees during heterogeneous soil drying.

A split-rooted containerized system was developed by approach grafting two, 1-year-old apple (Malus×domestica Borkh. cv 'Gala') trees to investigate the effect of soil moisture heterogeneity and total soil moisture content (θ(v)) on tree water relations, gas exchange, and leaf abscisic acid (ABA) concentration [ABA(leaf)]. Four irrigation treatments comprising a 2×2 factorial experiment of irrigation volume and placement were imposed over a 30-day period: control (C) [>100% of crop evapotranspiration (ET(c))] applied to both containers; PRD100 (>100% ET(c)) applied to one container only; and two treatments receiving 50% ET(c) applied to either one (PRD50) or both containers (DI50).