Publications by authors named "Tobias Schwanemann"

Article Synopsis
  • Malonyl-CoA is crucial for producing valuable compounds like polyketides and biofuels, but its availability is limited due to competition in metabolic pathways.
  • Researchers modified a genome-reduced strain of Pseudomonas putida to enhance malonyl-CoA levels by knocking out certain genes involved in sugar metabolism, the TCA cycle, and fatty acid biosynthesis.
  • A colorimetric screening method using the RppA gene allowed them to identify strains with increased malonyl-CoA and led to greater polymer production, demonstrating an effective strategy to enhance malonyl-CoA-dependent processes.
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Polyketides from (hydroxy)benzoates are an interesting group of plant polyphenolic compounds, whose biotechnological production is so far underrepresented due to their challenging heterologous biosynthesis. Efficient heterologous production of 2,4,6-tri- and 2,3',4,6-tetrahydroxybenzophenone, 3,5-dihydroxybiphenyl, and 4-hydroxycoumarin by whole-cell biocatalysis in combination with in situ product extraction with an organic solvent was demonstrated. Production was highly dependent on the used CoA ligase and polyketide synthase type III.

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Malonyl-CoA is a central precursor for biosynthesis of a wide range of complex secondary metabolites. The development of platform strains with increased malonyl-CoA supply can contribute to the efficient production of secondary metabolites, especially if such strains exhibit high tolerance towards these chemicals. In this study, Pseudomonas taiwanensis VLB120 was engineered for increased malonyl-CoA availability to produce bacterial and plant-derived polyketides.

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Aromatics and their derivatives are valuable chemicals with a plethora of important applications and thus play an integral role in modern society. Their current production relies mostly on the exploitation of petroleum resources. Independency from dwindling fossil resources and rising environmental concerns are major driving forces for the transition towards the production of sustainable aromatics from renewable feedstocks or waste streams.

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