Publications by authors named "Tiziana Bertuglia"

Article Synopsis
  • - The study analyzed the presence of polyphenols in carob pods from Southern Italy using a reliable LC-HRMS method, revealing high levels of Apigenin and Myricetin.
  • - Significant variations in polyphenol content, especially in hesperidin and myricetin, were found between different sampling areas, indicating that geochemical and climatic factors influence these variations.
  • - This research is the first to document the phenolic content of carob pods in this region after harvest and highlights their potential health benefits in preventing oxidative stress-related diseases.
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