Inulin from Jerusalem artichoke tubers alleviates hyperglycaemia in high-fat-diet-induced diabetes mice through the intestinal microflora improvement.

The rate of hyperglycaemia in people around the world is increasing at an alarming rate at present, and innovative methods of alleviating hyperglycaemia are needed. The effects of Jerusalem artichoke inulin on hyperglycaemia, liver-related genes and the intestinal microbiota in mice fed a high-fat diet (HFD) and treated with streptozotocin (STZ) to induce hyperglycaemia were investigated. Inulin-treated hyperglycaemic mice had decreased average daily food consumption, body weight, average daily water consumption and relative liver weight and blood concentrations of TAG, total cholesterol, HDL-cholesterol and fasting blood glucose.

Vegetation succession influences soil carbon sequestration in coastal alkali-saline soils in southeast China.

The area of saline soils accounts for 8% of the earth's surface, making these soils an important terrestrial carbon sink. Soil organic carbon (SOC), microbial biomass carbon (MBC), dissolved organic carbon (DOC), soil enzyme activity, and soil bacterial abundance and biodiversity were measured in four successive coastal tidal flat ecosystems representing: bare saline soil (BS), Suaeda glauca land (SL), Imperata cylindrica grassland (IG), and Jerusalem artichoke field (JF). A decrease in soil salt content resulted in increased SOC content.