Impacts of increasing levels of salt on intake, digestion, and rumen fermentation with beef cattle consuming low-quality forages.

The objectives of this study were to evaluate the levels of supplemental salt on low-quality forage intake, water intake, dry matter (DM) digestibility, and rumen fermentation. Six ruminally cannulated, Angus crossbred heifers (14 mo of age; 449 kg ± 24 kg body weight [BW]) were used in a dual 3 × 3 Latin square design. The heifers were housed in individual stalls with 2 animals assigned to each treatment per period.

Impacts of Rumen Degradable or Undegradable Protein Supplementation on Supplement Intake and Performance of Yearling Heifers and Cows Grazing Dryland Pastures.

Angus and Red Angus-based yearling heifers (n = 40) and lactating cows (n = 51) were each used in a complete randomized design and stratified by weight and body condition score to one of two treatments: (1) pressed supplement block containing rumen undegradable protein (RUP) and (2) pressed supplement block containing rumen degradable protein (RDP). Heifer and cow supplement intake displayed (p < 0.01) a treatment × period interaction.

Effects of pelleted versus loose salt-limited protein supplement on supplement intake behavior of yearling heifers grazing dryland pastures.

The objectives of this study were to evaluate the impacts of supplement form on supplement intake behavior, body weight (BW), and body condition score (BCS) change of yearling heifers grazing dryland pastures during the summer. In each of the two years, Angus crossbred heifers (14 mo of age; year 1, = 57, BW = 449 ± 3.60 kg; year 2, = 58, BW = 328 ± 3.

Impacts of Heifer Post-Weaning Intake Classification on Performance Measurements of Lactating and Non-Lactating Two-, Five-, and Eight-Year-Old Angus Beef Females.

Heifer post-weaning intake classification was utilized to evaluate subsequent intake and performance measurements of 2-, 5-, and 8-year-old lactating and non-lactating Angus females. For both studies, heifers were categorized based on voluntary feed intake (expressed as g/kg BW) as either low (<−0.50 SD from the mean), average (±0.

Influence of Heifer Post-Weaning Voluntary Feed Intake Classification on Lifetime Productivity in Black Angus Beef Females.

This study evaluated heifer post-weaning voluntary feed intake (g/kg BW) classification on performance and reproductive measures, as well as impacts on lifetime productivity of 519 commercial Angus beef females. Heifer post-weaning voluntary feed intake (g/kg BW) was calculated over 80 test days following weaning using GrowSafe units. Heifers were categorized based on voluntary feed intake (g/kg BW) as either low (<−0.

Impacts of Rumen Degradable or Undegradable Protein Supplementation with or without Salt on Nutrient Digestion, and VFA Concentrations.

The objectives of this study were to evaluate the effect of differences in protein type and delivery method on rumen dynamics and nutrient digestion. Cows were allotted to rumen degradable protein (RDP) or rumen undegradable protein (RUP) and self-fed (SF) salt-limited pressed blocks or hand-fed (HF) loose supplement, resulting in four dietary treatments. There was a delivery effect ( = 0.

Diurnal Ruminal pH and Temperature Patterns of Steers Fed Corn or Barley-Based Finishing Diets.

This study evaluated the effects of corn or barley finishing diets on ruminal pH and temperature and their relationship to feed intake events using continuous reticulorumen monitoring of feedlot steers. Average daily ruminal pH and temperature were not impacted ( ≥ 0.17) by diet.

Impacts of heifer postweaning residual feed intake classification on reproductive and performance measurements of first-, second-, and third-parity Angus beef females.

This study evaluated heifer postweaning residual feed intake () classification on reproductive and performance measurements of first-, second-, and third-parity Angus beef females. We analyzed the annual, as well as, cumulative production of 347 Angus females from birth through weaning of their third calf. Heifer postweaning RFI was calculated as the actual dry matter intake minus the predicted dry matter intake based on the average daily gain of the contemporary group on an annual basis.

Influence of Residual Feed Intake and Cow Age on Dry Matter Intake Post-Weaning and Peak Lactation of Black Angus Cows.

We evaluated heifer post-weaning residual feed intake (RFI) classification and cow age on dry matter intake (DMI) at two stages of production. Fifty-nine non-lactating, pregnant, (Study 1) and fifty-four lactating, non-pregnant (Study 2) commercial black Angus beef cows were grouped by age and RFI. Free-choice, hay pellets were fed in a GrowSafe feeding system.

The Influence of Residual Feed Intake and Cow Age on Beef Cattle Performance, Supplement Intake, Resource Use, and Grazing Behavior on Winter Mixed-Grass Rangelands.

The objectives of this study were to evaluate the influence of RFI and cow age on the supplement intake and grazing behavior of beef cattle. Average daily supplement intake (kg/cow/d) displayed an RFI × cow age interaction ( < 0.01), with a linear increase in average daily supplement intake with increasing RFI of 3-year-old cows ( < 0.

The Influence of Environmental Conditions on Intake Behavior and Activity by Feedlot Steers Fed Corn or Barley-Based Diets.

This study evaluated the influence of diet and environmental conditions on intake behavior and activity of feedlot steers. Feedlot rations used were comprised of a main concentrate: (1) corn or (2) barley. A GrowSafe system measured individual animal intake and behavior and HOBO accelerometers measured steer standing time.

Corn versus Barley in Finishing Diets: Effect on Steer Performance and Feeding Behavior.

This study evaluated the effects of barley and corn finishing rations on feedlot performance and behavior of steers. Feedlot rations in this study were comprised of a main concentrate of either corn or barley. Steers were fed in a GrowSafe system to measure individual animal intake and behavior.

Dormant season grazing on northern mixed grass prairie agroecosystems: Does protein supplement intake, cow age, weight and body condition impact beef cattle resource use and residual vegetation cover?

Dormant season livestock grazing reduces reliance on harvested feeds, but typically requires protein supplementation to maintain animal performance. Individual variation in supplement intake can impact animal performance; however, it is unknown if this variation leads to individual or herd-level effects on grazing behavior, resource utilization, and grazing impacts to native rangelands. To examine effects of protein supplementation on dormant season cattle resource use and, subsequently, post-grazing habitat conditions, we examined cattle grazing behavior, resource utilization and biomass removal of vegetation on a native rangeland in Montana.