Avocado Pear Pulp ()-Supplemented Cake Improved Some Serum Lipid Profile and Plasma Protein in Rats.

Avocado pear pulp () is indigenous to Mexico. It is widely cultivated and consumed all over the world. Its oil is rich in monounsaturated fatty acids (SFAs) and can be used to replace SFAs in a diet to lower low-density lipoprotein (LDL) and raise high-density lipoprotein (HDL).