Influence of fat crystallization in W/O emulsions on the water droplet size determination by NMR diffusometry.

Hypothesis: It is expected that low resolution (LR) NMR diffusometry enables (more) accurate water droplet size determination for solid-fat based water-in-oil (W/O) emulsions with (sub)-micron size water droplets in comparison to liquid-oil based W/O emulsions due to hindered extra-droplet water diffusion.

Experiments: W/O emulsions with a volume-weighed mean diameter of about 1 µm and a solid fat content (SFC) ranging from 0% to 74% were produced. The aqueous phase contained the ionic marker tetraphenylphosphonium chloride (TPPCl).

Increasing water solubility with decreasing droplet size limits the use of water NMR diffusometry in submicron W/O-emulsion droplet size analysis.

Hypothesis: Water droplet size analysis of water-in-oil emulsions using water NMR diffusometry yielded values that were, from a certain shear intensity onwards, independent from the shear which was used during production. It was assumed that the constant water droplet size, obtained for samples prepared at higher shear, were only apparent droplet diameters. Considering the well-known increased solubility of the dispersed phase in the continuous phase at smaller droplet sizes, it is hypothesized that water diffusion in the oil phase was responsible for the fact that apparent rather than real sizes were obtained.