[Antioxidant properties of oxy- and metmyoglobin].

Lipid peroxide formation is inhibited by met- and oxymyoglobin. Oxymyoglobin as higher antioxidant activity than metmyoglobin. Oxymyoglobin has higher antioxidants activity in concentration of 800 ng/ml than metmyoglobin by 38.

[Nonspecific allergy indices in oral sensitization by chicken egg white].

Some indices of nonspecific reactivity: the number of cyclic immunological complexes, titer of antibodies, activity of alkaline and acid phosphatases, alanine aminotranspherase, mitochondrial liver H(+)-ATPase, content of glutathione ceruloplasmin transferrin are stated to change in the model of food anaphylaxis in 37 guinea pigs, 26 rats and 12 rabbits orally sensitized with hen egg protein and they are estimated prior to and after the allergy development.

[Various biochemical survival mechanisms in highly-resistant animals].

It was demonstrated in experiments on albino rats subjected to hypoxic hypoxia or hypothermia that highly-resistant animals, accounting for 30% of the population, survive much longer than animals with low and moderate resistance because extreme factors activate in them the system of peroxidase enzymes destroying the peroxides with the liberation of oxygen, which is then included in energy metabolism.

[Effect of vitamins A and E on various indices of lipid and protein metabolism in children with perinatal pathology of the central nervous system].

In children with perinatal pathology of central nervous system content of vitamins A and E was decreased in blood serum. At the same time, some patterns of lipid and protein metabolism were altered. These alterations were especially distinct in pathological conditions accompanied by inflammatory reaction due to infections.