Ecocultural attributes: evaluating ecological degradation in terms of ecological goods and services versus subsistence and tribal values.

It is becoming increasingly clear that scientists, managers, lawyers, public policymakers, and the public must decide how to value what is provided by, and is a consequence of, natural resources. While "Western" scientists have clear definitions for the goods and services that ecosystems provide, we contend that these categories do not encompass the full totality of the values provided by natural resources. Partly the confusion results from a limited view of natural resources derived from the need to monetize the value of ecosystems and their component parts.

Mercury levels and potential risk from subsistence foods from the Aleutians.

Considerable attention has been devoted to contaminants (mainly PCBs and mercury) in subsistence foods (particularly fish) from various parts of the world. However, relatively little attention has been devoted to examining mercury levels in a full range of subsistence foods from a particular region. While managers and scientists compute risk based on site-specific data on contaminant levels and consumption rates, a first step in making risk decisions by subsistence peoples is knowledge about the relative levels of mercury in the foods they eat.

Radionuclides in marine fishes and birds from Amchitka and Kiska Islands in the Aleutians: establishing a baseline.

Amchitka Island (51degrees N lat, 179 degrees E long) was the site of three underground nuclear tests from 1965-1971. There have been no substantive studies of radionuclides in marine fishes and birds in the area since the mid-1970's. In this study, levels of 60Co, 52Eu, 90Sr, 99Tc, 129I, 137Cs, and the actinides (241Am, 238Pu, 239,240Pu, 234U, 235U, 236U, and 238U) were studied in ten marine fish species (including Pacific Cod Gadus macrocephalus and Pacific Halibut Hippoglossus stenolepis) and five marine bird species (including Glaucous-winged Gulls Larus glaucescens, Tufted Puffins Fratercula cirrhata, and Common Eider Ducks Somateria mollissima) from Amchitka.

Do scientists and fishermen collect the same size fish? Possible implications for exposure assessment.

Recreational and subsistence fishing plays a major role in the lives of many people, although most Americans obtain their fish from supermarkets or other commercial sources. Fish consumption has generally increased in recent years, largely because of the nutritional benefits. Recent concerns about contaminants in fish have prompted federal and state agencies to analyze fish (especially freshwater fish targeted by recreational anglers) for contaminants, such as mercury and polychlorinated biphenyls (PCBs), and to issue fish consumption advisories to help reduce the public health risks, where warranted.