Diversity, distribution and roles of osmoprotective compounds accumulated in halophytes under abiotic stress.

Background And Aims: Osmolytes are low-molecular-weight organic solutes, a broad group that encompasses a variety of compounds such as amino acids, tertiary sulphonium and quaternary ammonium compounds, sugars and polyhydric alcohols. Osmolytes are accumulated in the cytoplasm of halophytic species in order to balance the osmotic potential of the Na(+) and Cl(-) accumulated in the vacuole. The advantages of the accumulation of osmolytes are that they keep the main physiological functions of the cell active, the induction of their biosynthesis is controlled by environmental cues, and they can be synthesized at all developmental stages.

Salicornia as a crop plant in temperate regions: selection of genetically characterized ecotypes and optimization of their cultivation conditions.

Rising sea levels and salinization of groundwater due to global climate change result in fast-dwindling sources of freshwater. Therefore, it is important to find alternatives to grow food crops and vegetables. Halophytes are naturally evolved salt-tolerant plants that are adapted to grow in environments that inhibit the growth of most glycophytic crop plants substantially.

Putting halophytes to work - genetics, biochemistry and physiology.

Halophytes are a small group of plants able to tolerate saline soils whose salt concentrations can reach those found in ocean waters and beyond. Since most plants, including many of our crops, are unable to survive salt concentrations one sixth those in seawater (about 80mM NaCl), the tolerance of halophytes to salt has academic and economic importance. In 2009 the COST Action Putting halophytes to work - from genes to ecosystems was established and it was from contributions to a conference held at the Leibniz University, Hannover, Germany, in 2012 that this Special Issue has been produced.