Publications by Tijs Albert Maria Rovers

Publications by authors named "Tijs Albert Maria Rovers"

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Effect of coagulation temperature on cooking integrity of heat and acid-induced milk gels.

Anne Katrine Laursen Steffan Bue Dyrnø Kim Steven Mikkelsen Tomasz Pawel Czaja Tijs Albert Maria Rovers

Food Res Int

July 2023

Heat and acid-induced milk gels do not melt or flow upon heating and thus show great potential as a dairy-based protein source for cooking, e.g. for stews.

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