Publications by authors named "Tijana Barosevic"

Aflatoxin, a naturally occurring toxin produced by the fungus is the most economically important mycotoxin in the world, with harmful effects on human and animal health. Preventive measures such as irrigation and planting dates can minimize aflatoxin contamination most years. However, no control strategy is completely effective when environmental conditions are extremely favorable for growth of the fungus.

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is the main producer of aflatoxin B1, one of the most toxic contaminants of food and feed. With global warming, climate conditions have become favourable for aflatoxin contamination of agricultural products in several European countries, including Serbia. The infection of maize with , and aflatoxin synthesis can be controlled and reduced by application of a biocontrol product based on non-toxigenic strains of .

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