Evaluation of Simulated Shelf-Life Conditions for Food Service Applications on Chicken Tenderloins.

The objective of this study was to validate the shelf-life of marinated and frozen chicken tenderloins. Treatments were randomly assigned to the age of the tenderloins post-harvest, days aged (DA): DA4, DA5, DA6, DA7, and DA8. Microbial analyses were used to analyze the growth of aerobic, psychotropic, and lactobacilli bacteria to assess the shelf-life of bulk-packaged chicken tenderloins.

Translocation of Orally Inoculated Following Mild Immunosuppression in Holstein Calves and the Presence of the in Ground Beef Samples.

The objective of this study was to determine if immunosuppression through daily dexamethasone (DEX) infusion altered translocation from the gastrointestinal tract. Weaned Holstein steers ( = 20; body weight [BW] = 102 ± 2.7 kg) received DEX ( = 10; 0.