Comparing life cycle environmental impacts of food access and consumption pre- and during COVID 19 in New York State's Capital Region.

The COVID-19 pandemic has significantly influenced household food shopping, food consumption, and food waste generation. However, the dietary environmental impacts for different income groups during COVID-19 remain unknown. To analyze dietary environmental impacts for various income groups, a process-based life cycle assessment (LCA) was conducted based on two electronic food access surveys implemented in the New York State's Capital Region during the COVID-19 pandemic and public and proprietary databases.

Energy-efficient removal of PFOA and PFOS in water using electrocoagulation with an air-cathode.

Electrocoagulation (EC) with a zinc anode demonstrated promising results to remove perfluorooctanoic acid (PFOA) and perfluorooctane sulfonate (PFOS) from an aqueous solution. However, the energy requirement for EC is usually very high due to water electrolysis or aeration. This study aims to reduce energy consumption using an air-cathode in EC (ACEC) to supply oxygen electron acceptor without aeration for attenuating PFOA/PFOS in this new configuration.