Publications by authors named "Thuy Thi Tran"

Introduction: is a species of herb used as a popular food in Vietnam. Furthermore, the species has been used as a Vietnamese traditional medicine to treat many diseases.

Methods: Chemical constituents in the essential oil from leaves of were determined using GC/MS analysis.

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The aim of this study is to evaluate the effect of intensive nutrition support on patients with tongue cancer and floor of mouth cancer after surgery at K Hospital, Tan Trieu campus. Study the clinical intervention with a control group. We conducted the intensive nutrition intervention for our patients by giving counseling materials, sample menu and nutritional supplements, while the control group had only advice about dietary regimens.

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Induced point mutations are important genetic resources for their ability to create hypo- and hypermorphic alleles that are useful for understanding gene functions and breeding. However, such mutant populations have only been developed for a few temperate maize varieties, mainly B73 and W22, yet no tropical maize inbred lines have been mutagenized and made available to the public to date. We developed a novel Ethyl Methanesulfonate (EMS) induced mutation resource in maize comprising 2050 independent M2 mutant families in the elite tropical maize inbred ML10.

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Phytate, the major source of phosphorus in seeds, exists as a complex with different metal ions. Alkaline phytases are known to dephosphorylate phytate complexed with calcium ions in contrast to acid phytases that act only on phytic acid. A recombinant alkaline phytase from Bacillus sp.

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Article Synopsis
  • Phytase breaks down phytate in grains to release bioavailable inorganic phosphate, but traditional assays for measuring this activity are time-consuming and hazardous.
  • The article introduces a new kinetic assay method that uses IP(6)-lysozyme complexes, which simplifies the process and can be adapted for high-throughput testing.
  • This method effectively measures phytase activity by monitoring changes in turbidity, while also investigating how different conditions like temperature and salt concentrations affect the assay results.
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