Publications by authors named "Thuy Cam Quan"

Parabens (p-hydroxybenzoic acid esters) commonly used preservatives (in cosmetics, pharmaceuticals, and foods) can pose potential effects on environmental health. In this study, seven parabens were quantified in marine fish samples using an ultra-high performance liquid chromatography triple quadrupole mass spectrometer (UHPLC-MS/MS) system. Parabens in the fish samples were extracted and purified by a rapid, simple, and effective procedure comprising sample homogenization with solvent, solid-phase extraction clean-up, and solvent evaporation.

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The release of endocrine-disrupting chemicals (EDCs) into the aquatic environment, specifically the oceans, is increasing, leading to adverse effects on the marine ecosystem. Using optimized QuEChERS extraction methods, the study created the first contamination profiles of 44 EDCs, including organic ultraviolet compounds, pharmaceutically active compounds, hormones, and phthalate esters, in 114 fish muscle samples from five species collected along the Vietnamese coast. The study found that largehead hairtail exhibited the highest total EDCs at 208.

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Halogenated organic pollutants (HOPs), including polychlorinated biphenyls (PCBs), organochlorine pesticides (OCPs), and chlorophenols (CPs), were identified in three marine fish species in Vietnam. Total PCBs, OCPs, and CPs concentrations ranged from 4.5 to 711.

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Multi-element analysis combined with chemometric method has been used to investigate the distinguish between Sengcu rice and other types of rice origins in Vietnam. In Sengcu rice, As, Ba Sr, Pb, Ca, Se were confirmed as the key elements for geographical traceability among three fields of Lao Cai, whereas Al, Ca, Fe, Mg, Ag, As were major factors to distinguish between Sengcu and other types of rice. Based on linear discriminant analysis and partial least squares-discriminant analysis model, overall correct identification rates distinguishing between Sengcu and other types of rice were approximately 100% in both training and validation test.

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The occurrence of seven typical parabens was investigated in several types of personal care products (PCPs) sold at supermarkets and in indoor dust samples collected from houses, laboratories, and medical stores in Hanoi, Vietnam. Parabens were frequently detected in PCPs regardless of the paraben indication in their ingredient labels. However, concentrations of parabens in labeled products (median 3280; range 1370-5610 μg/g) were much higher than those found in non-labeled products (69.

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