Platelet nanocrystals resulting from the disruption of waxy maize starch granules by acid hydrolysis.

Colloidal aqueous suspensions of starch nanocrystals were prepared by submitting native granules from A-type amylopectin-rich waxy maize to a hydrochloric acid hydrolysis. The insoluble residue contains polydisperse and more or less individualized platelet nanocrystals corresponding to the lamellae formed by the association of amylopectin side branches into parallel arrays of double helices. After 2 weeks of hydrolysis, 5-7 nm thick lamellae still connected by alpha(1-->6) linkages were seen edge-on using transmission electron microscopy.