Olfactory threshold measures are influenced by such factors as odorant species, diluent type, psychophysical paradigm, and stimulus-presentation procedure. In this study, we compared phenyl ethyl alcohol odor-detection thresholds obtained using 120-ml glass sniff bottles to those obtained using 120-ml plastic squeeze bottles. Although these presentation media are commonly employed in published studies, there has never been a formal comparison of values obtained using them.
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