Effect of sorghum consumption on health outcomes: a systematic review.

Context: Sorghum, an ancient grain originating in Africa, may have health-protective properties that could encourage its consumption among those who do not traditionally consume it.

Objective: The aim of this systematic review was to evaluate the health effects associated with the consumption of sorghum among humans.

Data Sources: Academic databases were searched for relevant studies published between 1985 and November 2015.

Physiological Effects Associated with Quinoa Consumption and Implications for Research Involving Humans: a Review.

Quinoa is a pseudo-grain consumed as a dietary staple in South America. In recent years, consumer demand for quinoa in the developed world has grown steadily. Its perceived health benefits have been cited as a driving force behind this trend, but there are very few human studies investigating the impact of quinoa consumption.