Influences on transfer of selected synthetic pyrethroids from treated Formica to foods.

Children's unstructured eating habits and activities may lead to excess dietary exposures not traditionally measured by the US Environmental Protection Agency. Influence of these activities on transfer of pesticides from treated Formica to foods was studied. The objective was to perform simulation experiments using four foods (bread, apple slices, bologna, and sugar cookies) exposed to treated Formica after varied time intervals between surface contamination and contact (1, 6, and 24 h) and frequency of contact with and without recontamination.

Analysis of permethrin isomers in composite diet samples by molecularly imprinted solid-phase extraction and isotope dilution gas chromatography-ion trap mass spectrometry.

Determination of an individual's aggregate dietary ingestion of pesticides entails analysis of a difficult sample matrix. Permethrin-specific molecularly imprinted polymer (MIP) solid-phase extraction cartridges were developed for use as a sample preparation technique for a composite food matrix. Vortexing with acetonitrile and centrifugation were found to provide optimal extraction of the permethrin isomers from the composite foods.

Development of an analytical scheme for the determination of pyrethroid pesticides in composite diet samples.

Analysis of an individual's total daily food intake may be used to determine aggregate dietary ingestion of given compounds. However, the resulting composite sample represents a complex mixture, and measurement of such can often prove to be difficult. In this work, an analytical scheme was developed for the determination of 12 select pyrethroid pesticides in dietary samples.

Surface-to-food pesticide transfer as a function of moisture and fat content.

Transfer of pesticides from household surfaces to foods may result in excess dietary exposure in children (i.e., beyond that inherent in foods due to agricultural application).

Transfer efficiencies of pesticides from household flooring surfaces to foods.

The transfer of pesticides from household surfaces to foods was measured to determine the degree of excess dietary exposure that occurs when children's foods contact contaminated surfaces prior to being eaten. Three household flooring surfaces (ceramic tile, hardwood, and carpet) were contaminated with an aqueous emulsion of commercially available pesticides (diazinon, heptachlor, malathion, chlorpyrifos, isofenphos, and cis- and trans-permethrin) frequently found in residential environments. A surface wipe method, as typically used in residential exposure studies, was used to measure the pesticides available on the surfaces as a basis for calculating transfer efficiency to the foods.