Publications by authors named "Thom Romers"
Article Synopsis
- * A new HPLC-UV method analyzes 17 polyphenolic compounds in tea to differentiate between genuine tea and adulterants effectively, using statistical techniques like PCA and PLS-DA.
- * The PLS-DA results show this method allows for accurate classification of tea varieties with low error rates, significantly improving the detection of fraud compared to previous non-targeted approaches.