Analysis of food system drivers of deforestation highlights foreign direct investments and urbanization as threats to tropical forests.

Approximately 90% of global forest cover changes between 2000 and 2018 were attributable to agricultural expansion, making food production the leading direct driver of deforestation. While previous studies have focused on the interaction between human and environmental systems, limited research has explored deforestation from a food system perspective. This study analyzes the drivers of deforestation in 40 tropical and subtropical countries (2004-2021) through the lenses of consumption/demand, production/supply and trade/distribution using Extreme Gradient Boosting (XGBoost) models.

The effects of management practices on soil organic carbon stocks of oil palm plantations in Sumatra, Indonesia.

The rapid increase in global production of and demand for palm oil has resulted in large-scale expansion of oil palm monoculture in the world's tropical regions, particularly in Indonesia. This expansion has led to the conversion of carbon-rich land-use types to oil palm plantations with a range of negative environmental impacts, including loss of carbon from aboveground biomass and soil. Sequestration of soil organic carbon (SOC) in existing oil palm plantations is an important strategy to limit carbon losses.

The impact of swidden decline on livelihoods and ecosystem services in Southeast Asia: A review of the evidence from 1990 to 2015.

Global economic change and policy interventions are driving transitions from long-fallow swidden (LFS) systems to alternative land uses in Southeast Asia's uplands. This study presents a systematic review of how these transitions impact upon livelihoods and ecosystem services in the region. Over 17 000 studies published between 1950 and 2015 were narrowed, based on relevance and quality, to 93 studies for further analysis.