Evaluation of the anti-inflammatory and analgesic effects of green tea (Camellia sinensis) in mice.

Purpose: To evaluate the anti-inflammatory and analgesic effects of green tea (Camellia sinensis) in mice.

Methods: The anti-inflammatory effect of alcoholic extracts of green tea (AE) was evaluated in a cell migration assay with four groups of six Swiss mice receiving 0.07 g/Kg or 0.